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Close-up view of frozen banana yogurt pops arranged on parchment paper.
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Easy Frozen Banana Yogurt Pops

Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6 pops
Calories 150
Enjoy a healthy and delicious frozen treat with just a few simple ingredients. Perfect for a quick snack or dessert!

Ingredients

Fruits

  • 3 pieces Bananas (cut in half and peeled)
  • 1.5 cups Vanilla Greek Yogurt (or yogurt flavor of your choice)
  • to taste Cake Sprinkles or crushed nuts (optional toppings)
  • 6 pieces Popsicle Sticks
  • as needed Parchment Paper

Instructions 

  • Line a baking sheet with parchment paper.
  • Insert a popsicle stick into the center of each banana half.
  • Dip bananas into yogurt, covering completely, then sprinkle with toppings.
  • Place the decorated bananas on the prepared baking sheet.
  • Freeze until solid, about 2 hours. Store in a freezer-safe bag if not serving immediately.

Notes

Use ripe bananas for the best flavor and sweetness.
Calories: 150kcal
Cost: $10
Course: Dessert
Keyword: banana, frozen, Yogurt