Zucchini Noodle Bowl with Seared Shrimp
A fresh and healthy dish featuring spiralized zucchini noodles topped with flavorful seared shrimp and vibrant vegetables.
Ingredients
Main ingredients
- 2 medium zucchini (spiralized into noodles)
- 8 large shrimp (peeled and deveined)
- 1 tbsp extra virgin olive oil or ghee
- 0.5 cup chopped bell pepper
- 0.5 cup cherry tomatoes, halved
- 1 tbsp chopped chives
- 1 tbsp lemon juice
- 0.5 tsp cumin
- to taste salt and pepper
Optional garnish
- to taste chopped parsley or cilantro
Instructions
- Heat olive oil or ghee in a skillet over medium-high heat. Add shrimp, cumin, salt, and pepper; sear 2-3 minutes per side until pink. Remove shrimp and set aside.
- In the same pan, lightly sauté zucchini noodles for 1-2 minutes.
- Toss noodles with bell peppers, tomatoes, lemon juice, and chives. Divide into bowls, top with shrimp, and garnish with herbs.
Notes
Use fresh herbs for best flavor and adjust seasoning as needed.