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Zucchini Noodle Bowl with Seared Shrimp

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 250
A fresh and healthy dish featuring spiralized zucchini noodles topped with flavorful seared shrimp and vibrant vegetables.

Ingredients

Vegetables

  • 2 medium zucchini (spiralized into noodles)
  • 8 large shrimp (peeled and deveined)
  • 1 tbsp extra virgin olive oil or ghee
  • 0.5 cup chopped bell pepper
  • 0.5 cup cherry tomatoes, halved
  • 1 tbsp chopped chives
  • 1 tbsp lemon juice
  • 0.5 tsp cumin
  • to taste salt and pepper

Garnish

  • optional chopped parsley or cilantro

Instructions 

  • Heat olive oil or ghee in a skillet over medium-high heat. Add shrimp, cumin, salt, and pepper; sear 2-3 minutes per side until pink and cooked through.
  • Remove shrimp and set aside. In the same pan, lightly sauté zucchini noodles for 1-2 minutes.
  • Toss noodles with bell peppers, cherry tomatoes, lemon juice, and chives.
  • Divide into bowls, top with shrimp, and garnish with herbs.

Notes

For extra flavor, add a squeeze of lemon or fresh herbs before serving.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: Healthy
Keyword: Shrimp, Zucchini