Go Back
Print

Za'atar Garlic Salmon Recipe

Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 4 servings
Calories 450
A flavorful and healthy salmon dish seasoned with za'atar and garlic, roasted with vegetables for a complete meal.

Ingredients

Vegetables

  • 12 oz baby potatoes (about 12 oz, scrubbed)
  • 10 oz grape tomatoes (halved if you like)
  • 6 oz broccoli florets

Seasonings and Oils

  • 3 tbsp fresh minced garlic (about 5 to 6 cloves)
  • Quality Extra Virgin Olive Oil
  • Salt and pepper
  • 2 tsp Za'atar spice (divided, plus more for later)
  • 1 tsp coriander (divided)
  • 1 lb salmon fillet (no skin)
  • 1 each lemon (juice of)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Toss potatoes, tomatoes, and broccoli with 2 tbsp olive oil, salt, pepper, 1 tbsp garlic, 1 tsp za'atar, and 1/2 tsp coriander. Spread on a baking sheet.
  • Pat salmon dry, season with salt and pepper, drizzle with olive oil, spread remaining garlic, and sprinkle remaining za'atar and coriander.
  • Place salmon on the baking sheet with vegetables, drizzle with extra olive oil if needed.
  • Bake for 15-16 minutes, then squeeze lemon juice over salmon and sprinkle more za'atar. Serve with rice and salad.

Notes

Enjoy with Lebanese rice and a fresh salad for a complete meal.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Middle Eastern
Keyword: Salmon