Go Back
Print

winter detox cabbage soup

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 150
A nourishing and detoxifying cabbage soup perfect for winter, packed with fresh vegetables and spices.

Ingredients

Vegetables

  • 1 medium green cabbage, shredded (about 800g)
  • 2 large carrots, sliced into thin rounds
  • 2 stalks celery, diced
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground turmeric
  • 1 tablespoon olive oil
  • 4 cups low‑sodium vegetable broth
  • 2 cups water
  • 2 tablespoons lemon juice
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions 

  • Heat olive oil and sauté onion, garlic, ginger, and celery for 3-4 minutes.
  • Add turmeric, carrots, and cabbage; cook for 5 minutes.
  • Pour in broth and water; simmer for 20 minutes until vegetables are tender.
  • Stir in lemon juice, salt, pepper, and parsley; serve hot.

Notes

This soup is a low-calorie, nutrient-dense option to boost your winter wellness.
Calories: 150kcal
Cost: $12
Course: Soup
Cuisine: Healthy
Keyword: cabbage