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Close-up view of white chocolate and strawberry coconut ice, showcasing its creamy texture.
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White Chocolate and Strawberry Coconut Ice

Prep Time 20 minutes
Total Time 20 minutes
Servings 16 pieces
Calories 250
A delicious no-bake treat combining white chocolate, strawberries, and coconut for a colorful and tasty dessert.

Ingredients

Condensed Milk

  • 385 grams condensed milk
  • 250 ml icing sugar
  • 75 grams desiccated coconut
  • 75 grams white chocolate
  • 3 tablespoons strawberry Nesquik

Instructions 

  • Add all ingredients except Nesquik to a bowl and mix well.
  • Divide mixture into two halves; add Nesquik to one half and mix well.
  • Line a 20cm x 20cm dish with baking paper, press the white mixture into it, and smooth with a flat cup.
  • Spread the pink mixture on top and smooth out.
  • Refrigerate for 15 minutes, then turn out and cut into shapes. Optional: dip ends in melted chocolate, add sugar flowers, and sprinkle sparkle dust.

Notes

Ensure the mixture is pressed firmly into the dish for best results.
Calories: 250kcal
Cost: $10
Course: Dessert
Keyword: coconut, no bake, strawberry