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Waffle Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Enjoy fluffy, crispy waffles with this easy-to-make recipe perfect for breakfast or brunch.

Ingredients

Dry ingredients

  • 2.25 cups all-purpose flour ((270g))
  • 0.25 cups granulated sugar ((50g))
  • 1 tablespoon baking powder
  • 0.75 teaspoon salt

Wet ingredients

  • 2 cups milk ((480ml))
  • 0.5 cups unsalted butter melted ((113g))
  • 2 large eggs
  • 2 teaspoons vanilla extract

Instructions 

  • Preheat waffle iron and grease lightly.
  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients in a separate bowl.
  • Combine wet and dry, stir until just blended.
  • Pour batter into waffle iron and cook until golden.
  • Serve warm with toppings of choice.

Notes

For extra crispiness, cook waffles a bit longer.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Waffles