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Vietnamese Cold Chicken Salad Goi Ga

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A refreshing and vibrant Vietnamese salad combining shredded chicken with fresh herbs and a tangy lime dressing.

Ingredients

Salad Ingredients

  • 2 1/2 cups shredded Napa cabbage
  • 3/4 cup fresh mint, roughly chopped
  • 3/4 cup shredded carrots
  • 1/2 red onion red onion, thinly sliced
  • 1/2 cup fresh cilantro, roughly chopped
  • 1/2 cup chopped roasted peanuts or cashews (for paleo-friendly option)
  • 1/4 cup fresh lime juice
  • 1/4 cup water
  • 3 tablespoons honey
  • 2 tablespoons fish sauce
  • 1 teaspoon chili garlic sauce

Main Protein

  • 3/4 cup cold, cooked shredded chicken leftovers or rotisserie

Instructions 

  • Combine Napa cabbage, chicken, mint, carrots, red onion, and cilantro in a large bowl.
  • Whisk lime juice, water, honey, fish sauce, and chili garlic sauce in a small bowl to make the dressing.
  • Pour dressing over the salad and toss to coat evenly.
  • Sprinkle chopped peanuts or cashews on top before serving.

Notes

Use fresh herbs for the best flavor and adjust chili garlic sauce to taste.
Calories: 250kcal
Cost: $12
Course: Salad
Cuisine: Vietnamese
Keyword: chicken, Herbs, lime