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Veggie Rice Balls

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 30 balls
Calories 150
Delicious baked rice balls packed with vegetables and cheese, perfect as a snack or appetizer.

Ingredients

Vegetables

  • 1/2 cup steamed carrot
  • 1/2 cup steamed broccoli
  • 1 whole egg (lightly beaten)
  • 1/2 cup freshly grated white cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • to taste freshly cracked black pepper
  • 2 cups cooked white rice

Instructions 

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • Mash steamed vegetables in a bowl, then mix in egg, cheese, garlic powder, salt, and pepper.
  • Add cooked rice and combine well. Form mixture into 1 tablespoon-sized balls and place on the baking sheet.
  • Bake for 25-27 minutes until golden brown. Cool slightly before serving.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Notes

You can adjust the size of the rice balls to make more or fewer servings.
Calories: 150kcal
Cost: $10
Course: Appetizer
Cuisine: fusion
Keyword: Vegetables