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Veggie Grilled Wraps

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 wraps
Calories 250
Enjoy these colorful and healthy veggie wraps, perfect for a quick lunch or dinner.

Ingredients

Vegetables

  • 2 count Bell pepper assorted (sliced)
  • 0.5 cup Onion sliced
  • 1 count Zucchini diced
  • 2 stalks Celery
  • 1 cup Mushrooms sliced
  • 1 cup Spinach
  • 0.5 tsp Garlic powder (to taste)
  • 2 tbsp Oil
  • 1 tsp Salt
  • 0.25 tsp Black Pepper (to taste)
  • 6 count Tortillas
  • 1 tbsp Butter (for coating tortillas)

Instructions 

  • Sauté sliced bell peppers, onions, zucchini, celery, and mushrooms in oil until tender.
  • Add spinach, garlic powder, salt, and black pepper; cook until spinach wilts.
  • Warm tortillas and coat with butter.
  • Fill each tortilla with cooked vegetables and roll up.
  • Serve immediately or grill for a crispy finish.

Notes

You can customize the vegetables based on availability and preference.
Calories: 250kcal
Cost: $12
Course: Main Course
Cuisine: fusion
Keyword: Vegetables