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Vegan Watermelon Poke Bowl

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 servings
Calories 250
A refreshing and vibrant vegan poke bowl featuring juicy watermelon marinated in savory sauce, topped with fresh vegetables and garnishes.

Ingredients

Main ingredients

  • 2 cups watermelon, cut into 1-inch cubes
  • 2 tablespoons coconut aminos
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste Salt and pepper (to season marinade)
  • 1 cup rice, cooked per instructions
  • 1/2 cup edamame, cooked
  • 1/3 cup mango, chopped
  • 1 tablespoon jalapeños, sliced and seeds removed
  • 1/3 cup cucumber, sliced

Seaweed snack, sliced

  • to garnish Sesame seeds and chopped scallions (for garnish)

Instructions 

  • Mix watermelon with marinade ingredients and let marinate for 10-15 minutes.
  • Cook rice and prepare other toppings.
  • Assemble bowls by dividing watermelon, rice, edamame, mango, cucumber, jalapeños, and seaweed.
  • Garnish with sesame seeds and scallions before serving.

Notes

Use fresh ingredients for best flavor and texture.
Calories: 250kcal
Cost: $12
Course: Main Course
Cuisine: vegan
Keyword: Watermelon