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Vegan Vanilla Chai Spiced Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5 pancakes
Calories 250
Delight in fluffy vegan pancakes infused with warm chai spices and vanilla, perfect for a cozy breakfast.

Ingredients

Liquid ingredients

  • 0.67 cup almond milk (can be substituted with any milk)
  • 1 tablespoon apple cider vinegar
  • 0.33 cup maple syrup
  • 1.5 teaspoon vanilla bean paste (can be substituted with vanilla extract)

Dry ingredients

  • 130 grams all-purpose flour (plus 2 tbsp)
  • 8 grams cornstarch
  • 2.5 grams baking powder
  • 2.5 grams baking soda
  • 1.5 grams ground cinnamon
  • 1.5 grams ground cardamom
  • 0.5 grams ground ginger
  • 0.5 grams ground nutmeg (or cloves)
  • 1.5 grams salt
  • 0.5 grams ground star anise (optional)
  • 0.2 grams black pepper (pinch, optional)

Instructions 

  • Combine almond milk and vinegar; let sit 5-10 mins to curdle.
  • Add maple syrup and vanilla; whisk to combine.
  • Mix in dry ingredients; whisk until smooth. Rest batter 5 mins.
  • Heat pan, lightly oil, and pour 1/4-1/3 cup batter per pancake. Cook until edges are dry and bubbles form, then flip and cook until golden.
  • Repeat with remaining batter. Serve warm with toppings.

Notes

Let the batter rest to achieve fluffy pancakes. Adjust spices to taste.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: vegan
Keyword: Pancakes