Vegan Strawberry Ice Cream Bars
Delight in these creamy, dairy-free strawberry ice cream bars, perfect for a refreshing treat.
Ingredients
Fruits
- 130 g fresh strawberries (washed, stems removed, quartered)
- 30 g freeze-dried strawberry pieces or powder (optional)
Coconut Milk
- 250 g chilled canned full-fat coconut milk (see notes)
Sweeteners
- 60 ml pure maple syrup or agave
- 1 teaspoon vanilla extract
Coconut Oil
- 1 tablespoon solid coconut oil
Instructions
- Wash, stem, and quarter the strawberries.
- Blend all ingredients until smooth and creamy.
- Pour mixture into molds, insert sticks, and freeze for 4-6 hours.
- Remove from molds and garnish with freeze-dried strawberry pieces.
Notes
Use high-quality molds for best results and enjoy immediately after freezing.