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Vegan Smoothie Bowl

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 bowls
Calories 350
A vibrant and nutritious vegan smoothie bowl packed with fresh fruits, seeds, and plant-based milk for a delicious breakfast or snack.

Ingredients

Fruits

  • 2 bananas Bananas (ripe)
  • 1 cup mixed berries Berries (fresh or frozen)
  • 1 cup mango chunks Mangoes (fresh or frozen)

Liquid Base

  • 1 cup almond milk Almond milk
  • 1 tablespoon chia seeds Chia seeds

Add-ins & Toppings

  • 2 tablespoons granola Granola
  • 2 tablespoons nuts Nuts
  • 1 tablespoon coconut flakes Coconut flakes
  • 1 teaspoon cacao nibs Cacao nibs

Instructions 

  • Combine bananas, berries, mangoes, and plant-based milk in a blender.
  • Blend until smooth and creamy.
  • Pour into bowls and top with granola, nuts, coconut flakes, and cacao nibs.

Notes

You can customize toppings with your favorite seeds and fruits for variety.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: vegan
Keyword: Fruits, Smoothie, vegan