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Vegan Pumpkin Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Delicious fluffy vegan pancakes infused with pumpkin spice, perfect for a cozy breakfast.

Ingredients

Wet ingredients

  • 1 cup dairy-free milk
  • 2 tablespoons liquid oil
  • 2 teaspoons vanilla extract

Dry ingredients

  • 1.5 cups all-purpose flour
  • 2 tablespoons sugar (white, cane, coconut, or brown)
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda (bicarbonate of soda in the UK)
  • 2 teaspoons pumpkin spice
  • ½ teaspoon fine sea salt

Instructions 

  • Whisk the wet ingredients together in a medium bowl.
  • Mix dry ingredients in a large bowl until combined.
  • Pour wet into dry and gently stir until just combined; let batter rest.
  • Heat a skillet over medium-low, add oil, then cook ⅓ cup batter until bubbles form, about 2-3 minutes.
  • Flip and cook for another 2 minutes until golden. Serve warm.

Notes

Ensure not to over-mix the batter for fluffy pancakes.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: vegan
Keyword: Pumpkin