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Vegan Mango Smoothie Bowl
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
250
A delicious and refreshing vegan smoothie bowl made with ripe mango, bananas, and coconut milk for a creamy, tropical treat.
Ingredients
Fruits
2.5
cups
mango frozen chunks
(work best for a thick, ice cream-like texture)
1.5
bananas
frozen bananas
3/4
cup
coconut milk
(I prefer Thai Kitchen for its rich consistency)
2
oz
water
Pinch
fresh ginger, grated
Instructions
Add all ingredients to a blender.
Blend until smooth and creamy.
Pour into a bowl and serve immediately.
Notes
For extra flavor, top with fresh fruit or granola.
Calories:
250
kcal
Cost:
$8
Course:
Breakfast
Cuisine:
vegan
Keyword:
Mango