![['Close-up view of golden-brown vegan gluten-free chai spiced waffles topped with maple syrup.', 'Side view of stacked vegan gluten-free chai spiced waffles with a drizzle of syrup and a sprinkle of chai spices.', 'Delicious vegan gluten-free chai spiced waffles served on a plate, showcasing their fluffy texture.', 'Warm vegan gluten-free chai spiced waffles with a glossy maple syrup coating, highlighting their inviting appearance.']](https://cooksyra.com/wp-content/uploads/2026/07/u6426281249_close_up_photo_side_view_from_reddit._taken_with__7b3e7fff-e393-42b3-86d5-6d395df204df_0.webp)
Vegan Gluten Free Chai Spiced Waffles
Enjoy these crispy, flavorful vegan gluten-free waffles infused with warm chai spices, perfect for a cozy breakfast or brunch.
Ingredients
Dry ingredients
- 0.75 cup fine oat flour (Use Bob's or similar)
- 2 tablespoons cornstarch
- 0.5 tablespoon baking powder
- 0.25 teaspoon fine sea salt
- 0.125 teaspoon ground black pepper
- 2.5 teaspoons Chai Spice Blend (Store-bought or homemade)
Wet ingredients
- 0.75 cup canned lite coconut milk (Do not use full-fat, cashew milk also works)
- 3.5 tablespoons maple syrup
- 3 tablespoons walnut butter (See NOTES at bottom)
- 1 teaspoon ground cinnamon
- 0.75 teaspoon ground cardamom
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- small pinch ground cloves
Instructions
- Mix dry ingredients in a large bowl until well combined.
- Whisk wet ingredients in a separate bowl until smooth, then pour into dry and mix gently.
- Let batter sit while heating your waffle maker; it will thicken slightly.
- Spray waffle maker with nonstick spray, add about 2/3 cup batter, and cook until crispy.
- Remove waffles carefully and serve immediately with maple syrup.
Notes
For extra crispiness, reheat leftovers in a toaster oven.