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Vegan Gluten Free Chai Spiced Waffles

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 waffles
Calories 250
Enjoy these crispy, flavorful vegan gluten-free waffles infused with warm chai spices, perfect for a cozy breakfast or brunch.

Ingredients

Dry ingredients

  • 0.75 cup fine oat flour (Use Bob's or similar)
  • 2 tablespoons cornstarch
  • 0.5 tablespoon baking powder
  • 0.25 teaspoon fine sea salt
  • 0.125 teaspoon ground black pepper
  • 2.5 teaspoons Chai Spice Blend (Store-bought or homemade)

Wet ingredients

  • 0.75 cup canned lite coconut milk (Do not use full-fat, cashew milk also works)
  • 3.5 tablespoons maple syrup
  • 3 tablespoons walnut butter (See NOTES at bottom)
  • 1 teaspoon ground cinnamon
  • 0.75 teaspoon ground cardamom
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground nutmeg
  • small pinch ground cloves

Instructions 

  • Mix dry ingredients in a large bowl until well combined.
  • Whisk wet ingredients in a separate bowl until smooth, then pour into dry and mix gently.
  • Let batter sit while heating your waffle maker; it will thicken slightly.
  • Spray waffle maker with nonstick spray, add about 2/3 cup batter, and cook until crispy.
  • Remove waffles carefully and serve immediately with maple syrup.

Notes

For extra crispiness, reheat leftovers in a toaster oven.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: vegan
Keyword: Waffles