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Vegan Cranberry Chili Meatballs

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A flavorful vegan dish featuring plant-based meatballs simmered in a tangy cranberry chili sauce, perfect for a cozy meal.

Ingredients

Cranberry Sauce & Condiments

  • 1 can whole cranberry sauce
  • 3 tbsp tomato paste
  • 0.25 cup ketchup
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 2 tsp hot sauce
  • 0.5 tsp minced rosemary
  • 2 tbsp vinegar
  • 0.25 cup maple syrup
  • 0.5 cup water
  • 1 package plant based meatballs, falafel or sausage
  • 1/2 orange juice of orange
  • 1 orange zest of orange

Instructions 

  • Cook meatballs in toaster oven as per package instructions and set aside.
  • Combine cranberry sauce, tomato paste, ketchup, chili powder, cumin, hot sauce, rosemary, vinegar, maple syrup, and water in a saucepan.
  • Bring to a boil, then simmer for 10 minutes.
  • Add meatballs, cover, and cook for 20 minutes.
  • Stir in orange juice and zest, then serve.

Notes

Use your favorite plant-based meatballs for best flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: vegan
Keyword: Meatballs