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Vegan Chocolate Peanut Butter Balls

Prep Time 10 minutes
Total Time 10 minutes
Servings 12 pieces
Calories 150
Delight in these easy, no-bake vegan treats combining chocolate, peanut butter, and oats for a perfect snack or dessert.

Ingredients

dry ingredients

  • 1 cup rolled oats, certified gluten-free
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup vegan chocolate chips
  • 1/4 cup plant-based protein powder, vanilla or chocolate flavor
  • 1/4 teaspoon fine sea salt

wet ingredients

  • 1/2 cup natural peanut butter, smooth or crunchy
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract

Instructions 

  • Mix dry ingredients in a bowl until evenly combined.
  • Combine wet ingredients in a separate bowl until smooth.
  • Pour wet mixture into dry ingredients and mix thoroughly.
  • Form mixture into 1 tablespoon balls and place on parchment paper.
  • Refrigerate for at least 30 minutes until firm.
  • Store in an airtight container in the fridge for up to one week.

Notes

Chill the mixture well for easier rolling.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: vegan
Keyword: chocolate, Peanut Butter