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Vegan Chai Chocolate Tart

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 350
A rich and creamy vegan tart combining chai spices and chocolate in a delightful crust.

Ingredients

Crust

  • 250 g oat flour
  • 35 g cocoa
  • 4 tbsp maple syrup
  • 100 g coconut oil, melted
  • 1/4 tsp salt

Filling

  • 100 g white chocolate (vegan or dairy)
  • 235 ml full-fat canned coconut milk
  • 235 ml dairy-free milk alternative
  • 1 tbsp cornflour
  • 1 tsp agar agar
  • 4 bags Ahmad Tea chai spice tea bags

Instructions 

  • Mix oat flour, cocoa, and salt; add melted coconut oil and maple syrup to form dough.
  • Press dough into an 8-inch tart tin; freeze for 30 minutes.
  • Boil dairy-free milk, brew tea for 5 minutes, then remove tea bags.
  • Heat coconut milk with cornflour and agar; add brewed tea and white chocolate, stir until smooth.
  • Cool mixture for 10 minutes, then pour into crust; chill for 2 hours.
  • Decorate as desired and serve.

Notes

Ensure the tart is fully chilled before serving for best set.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: vegan
Keyword: chai, chocolate, vegan