Go Back
Print

Vegan Apple Tart with Somerset Cider

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8 pieces
Calories 350
A delicious vegan apple tart infused with Somerset cider, perfect for a sweet treat or dessert.

Ingredients

Dough

  • 500 g ready made vegan shortcrust pastry

Filling

  • 2 kg bramley apples
  • 150 g caster sugar
  • 2 tbsp water
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • 60 ml vegan Somerset cider
  • 150 g apricot conserve
  • 2 tbsp vegan butter or margarine

Instructions 

  • Preheat oven to 200°C. Line pastry with parchment and beans, bake 10 mins. Remove parchment and bake 5 mins.
  • Peel, core, and thinly slice apples. Toss some slices with sugar and lemon juice for decoration.
  • Cook remaining apples with water until soft, then add sugar, vanilla, cider, butter, and apricot conserve. Stir until thick.
  • Spread filling in pastry, arrange reserved apple slices on top, and bake at 180°C for 30 mins until caramelized.
  • Serve warm or cold with vegan ice cream.

Notes

Chill the pastry before baking for best results.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: vegan
Keyword: Apple, cider, vegan