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Vegan Apple Butter

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 cups
Calories 150
A rich and flavorful vegan apple butter made from fresh apples and warm spices, perfect for spreading or topping.

Ingredients

Fruits

  • 3 large red apples (core and chop)
  • 1 3/4 cups apple juice
  • 2 Tablespoons apple cider vinegar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon salt

Instructions 

  • Combine apples, apple juice, and vinegar in a large pot. Bring to a boil, then simmer for 30 minutes until apples soften.
  • Add sugar, vanilla, cinnamon, nutmeg, cloves, and salt. Mix well.
  • Blend the mixture until smooth using an immersion blender or transfer to a blender.
  • Return to the pot and cook uncovered over medium heat for 30-45 minutes, stirring frequently until thickened.
  • Serve warm or store in jars once cooled. Enjoy!

Notes

This apple butter can be stored in an airtight container in the refrigerator for up to two weeks.
Calories: 150kcal
Cost: $15
Course: spread
Cuisine: vegan
Keyword: Apple