Go Back
Print

Unforgettable Strawberry Shortcake Cake in 5 Simple Steps

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 450
A delightful layered strawberry shortcake cake perfect for any celebration, combining fluffy cake, fresh strawberries, and whipped cream.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt

Wet ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup milk
  • 2 large eggs eggs
  • 1 tsp vanilla extract

Fruits and toppings

  • 2 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour two 8-inch pans.
  • Mix dry ingredients, then add butter, milk, eggs, and vanilla. Beat until smooth.
  • Divide batter into pans and bake for 25-30 minutes. Cool completely.
  • Whip heavy cream with powdered sugar until stiff peaks form.
  • Assemble cake: layer with whipped cream and strawberries, then top with remaining cream and strawberries.

Notes

For best results, serve immediately or refrigerate for up to 2 hours.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cake, strawberry