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Ultra Easy Pumpkin Pie Squares

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 pieces
Calories 250
A quick and delicious pumpkin pie dessert that's perfect for any occasion. Simple to make with minimal steps and great flavor.

Ingredients

Dough and Crust

  • 1 1/2 cups all purpose flour
  • 1 cup finely chopped nuts
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 2 teaspoons ground cinnamon (divided)
  • 3/4 cup butter or margarine

Pumpkin Filling

  • 1 15 oz can pumpkin
  • 1 14 oz can sweetened condensed milk
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon all purpose flour

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix 1 1/2 cups flour, nuts, sugars, and 1 teaspoon cinnamon. Add butter and combine until crumbly. Reserve 1 1/4 cups of mixture.
  • Press remaining mixture into a greased 13x9-inch pan. Mix pumpkin, condensed milk, eggs, remaining cinnamon, spices, and salt. Pour over crust.
  • Sprinkle reserved crumbs mixed with 1 tablespoon flour over pumpkin layer. Bake for 30-35 minutes until set. Cool for 10 minutes and serve warm.

Notes

Store leftovers in the refrigerator for freshness.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: Pumpkin