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Ultimate Turkey Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
A delicious and hearty turkey salad perfect for a quick lunch or light dinner, combining savory turkey with crunchy nuts and fresh herbs.

Ingredients

Main

  • 4 cups diced turkey meat
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • ½ cup roughly chopped pecans
  • ½ cup dried unsweetened cranberries
  • 3 green onions (green and white parts) (sliced) green onions
  • 2 celery ribs (diced) celery
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon finely chopped dill
  • 1 lemon (juiced (about 3 tablespoons)) lemon juice
  • to taste kosher salt and freshly ground black pepper

Instructions 

  • Mix all ingredients in a large bowl until well combined.
  • Chill in the fridge for at least 30 minutes before serving.

Notes

Adjust salt and pepper to taste. Serve chilled.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: turkey