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Ultimate Decadent Gluten Free Chocolate Cake

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12 pieces
Calories 450
A rich and moist gluten-free chocolate cake perfect for any celebration or indulgence.

Ingredients

Dry Ingredients

  • 2 cups Gluten Free 1.1 flour or all purpose flour
  • ¾ cup cocoa powder
  • 2 cups sugar
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda

Wet Ingredients

  • 5 oz unsweetened Greek yogurt
  • 1 tsp kosher salt
  • ½ cup vegetable oil
  • 1 tsp espresso powder
  • 1 cup fresh brewed coffee
  • 2 eggs eggs
  • 1 tsp vanilla

Frosting

  • 1 ½ cups butter, room temperature
  • 5 cups powdered sugar
  • 1 tsp vanilla extract
  • ½ cup milk
  • 1 tsp espresso powder
  • 1 cup unsweetened cocoa

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour the cake pans.
  • Mix dry ingredients together. In a separate bowl, combine wet ingredients.
  • Gradually combine wet and dry mixtures. Pour batter into pans.
  • Bake for 35 minutes or until a toothpick comes out clean. Cool before frosting.
  • Prepare frosting by beating butter, powdered sugar, vanilla, milk, and espresso powder. Frost cooled cake.

Notes

Use high-quality cocoa for best flavor. Ensure cakes are completely cooled before frosting.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate, gluten free