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Turkish Lahmacun Recipe

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 350
Enjoy authentic Turkish lahmacun with a flavorful ground beef topping and crispy crust, perfect for a quick and delicious meal.

Ingredients

Dough

  • 3 cups strong bread flour (plus more for rolling)
  • 1 teaspoon salt
  • 1 cup lukewarm water

Topping

  • 1.5 pounds ground beef (80% lean / 20% fat)
  • 2 large onions (finely chopped)
  • ½ cup about 3 medium tomatoes, peeled and finely chopped
  • ¼ cup finely chopped parsley
  • 2 tablespoons tomato paste
  • 1 tablespoon red pepper paste (biber salçası)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • ¼ teaspoon ground cumin
  • 1 tablespoon vinegar
  • 2 tablespoons water
  • ⅓ cup olive oil

Instructions 

  • Preheat the oven to 450°F (230°C). Cut two pieces of parchment paper the size of your baking sheet. Line the baking sheet with one and set the other aside.

Notes

Ensure the dough is rolled thin for a crispy crust.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Turkish
Keyword: beef, Flatbread, Lahmacun