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Turkey Pasta Salad

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A fresh and hearty turkey pasta salad with vibrant vegetables and a creamy tahini dressing, perfect for a quick lunch or light dinner.

Ingredients

pasta

  • 2 cups uncooked pasta

turkey

  • 2 cups turkey breast

olive oil

  • 1 tbsp olive oil

vegetables

  • 1 celery stick diced celery
  • 6 radishes sliced radishes
  • 1 carrot grated carrot

herbs

  • 1 cup basil leaves (torn)
  • 1/8 cup mint leaves (torn)

dressing

  • 3 tbsp tahini
  • 1 tsp maple syrup
  • 1 tsp apple cider vinegar
  • pinch salt
  • pinch black pepper
  • 5 tbsp water (adjust as needed)

Instructions 

  • Cook the pasta according to package instructions, then drain and toss with a little olive oil.
  • Fry the turkey in olive oil until cooked through, then shred and set aside to cool.
  • Make the tahini dressing by mixing tahini with water and adding maple syrup, vinegar, salt, and pepper.
  • Combine turkey, pasta, vegetables, herbs, and dressing; toss to combine and season to taste.

Notes

Adjust water and tahini to reach your desired dressing consistency.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Healthy, Pasta, turkey