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Turkey Bowl Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A flavorful and customizable turkey bowl featuring seasoned ground turkey served over rice with fresh toppings.

Ingredients

Main ingredients

  • 1 tbsp Avocado or olive oil
  • 1 pound Ground turkey (dark meat preferred for juiciness)
  • 4 cloves Garlic (minced)
  • 1/2 cup Onion (diced)
  • 1 tbsp Tomato paste
  • 1 tsp Apple cider vinegar
  • 1 tbsp Ground cumin
  • 1/2 tbsp Chili powder
  • 1 tsp Paprika
  • 1 tsp Oregano
  • 1/4 tsp Crushed red pepper flakes
  • 1 tsp Salt
  • 1 tsp Arrowroot starch (for thickening)
  • 1/4 cup Chicken broth

Toppings & Base

  • to taste Cilantro lime coconut rice (or regular rice)
  • to taste Black beans
  • to taste Shredded romaine lettuce
  • to taste Avocado (sliced or diced)
  • to taste Pico de gallo
  • to taste Sour cream or Greek yogurt
  • to taste Sliced radish (optional)
  • to taste Fresh cilantro (for garnish)

Instructions 

  • Heat oil in a skillet, cook ground turkey until browned.
  • Add garlic and onion, cook until fragrant and turkey is fully cooked.
  • Stir in tomato paste, vinegar, spices, and arrowroot; cook 1 minute.
  • Add chicken broth, simmer until thickened, then remove from heat.
  • Assemble bowls with rice, turkey, and toppings as desired.

Notes

Feel free to customize toppings for added flavor and texture.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Bowl, Healthy, turkey