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Turkey and Vegetable Skillet

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and healthy skillet dish combining lean ground turkey with fresh vegetables and melted cheese, perfect for a satisfying meal.

Ingredients

Main

  • 1 tablespoon olive oil
  • 1 pound lean ground turkey
  • 1/2 cup diced onion
  • 2 cloves garlic, (minced or grated)
  • 1.5 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 3/4 teaspoon Kosher salt
  • to taste Freshly ground black pepper
  • 1.5 cups diced zucchini and/or summer squash
  • 1 cup fresh green beans, (ends trimmed and cut into 1-2 inch pieces)
  • 14.5 ounces fire roasted tomatoes
  • 1/2 cup shredded smoked mozzarella cheese or regular mozzarella cheese

Instructions 

  • Preheat oven to broil.
  • Heat olive oil in a large ovenproof skillet over medium-high heat. Add ground turkey and crumble until nearly cooked.
  • Add onion, garlic, basil, oregano, salt, and pepper. Cook 1 minute, then add vegetables. Cook 4-5 minutes until slightly softened.
  • Top with shredded cheese, then broil until melted and golden brown.

Notes

Feel free to customize with your favorite vegetables or cheese.
Calories: 350kcal
Cost: $15
Course: Main Course
Keyword: turkey, Vegetables