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Tuna Wrap Recipe

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3 wraps
Calories 350
A quick and delicious tuna wrap perfect for a light lunch or snack, combining fresh ingredients wrapped in warm tortillas.

Ingredients

Canned Tuna

  • 12 oz chunk light tuna in water (one can)
  • 0.5 cup celery (diced (about 1 rib))
  • 2 Tbsp walnuts (chopped)
  • 1 green onion green onion (sliced)
  • 0.25 cup mayonnaise
  • 0.5 Tbsp lemon juice
  • 0.125 tsp black pepper (freshly cracked)
  • 0.125 tsp salt
  • 1 Roma tomato Roma tomato (sliced thin)
  • 6 leaves romaine lettuce (torn into 3” pieces)
  • 3 tortillas extra-large flour tortillas (burrito-size)

Instructions 

  • Drain the tuna and prepare all ingredients.
  • Mix tuna, celery, walnuts, green onion, mayonnaise, lemon juice, pepper, and salt.
  • Warm tortillas briefly in the microwave for 5-10 seconds each.
  • Layer lettuce, tomato slices, then tuna salad on each tortilla. Roll tightly, folding sides as you go.
  • Let the wraps sit seam side down to seal. Serve immediately.

Notes

Using warm tortillas helps keep the wraps tight and closed.
Calories: 350kcal
Cost: $4.88
Course: Lunch
Cuisine: American
Keyword: Tuna