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Tuna Stuffed Avocado

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
A quick and healthy appetizer featuring creamy avocado filled with flavorful tuna and fresh herbs.

Ingredients

Produce

  • 1 piece avocado (halved and pitted)
  • 1 can solid white albacore tuna (5 ounces)
  • 0.25 cup diced red bell pepper
  • 1 tablespoon minced jalapeno
  • 0.25 cup chopped fresh cilantro
  • 1 tablespoon lime juice

Seasoning

  • to taste salt and pepper

Instructions 

  • Scoop out a small portion from each avocado half to enlarge the cavity. Mash the removed avocado in a bowl.
  • Add tuna, red bell pepper, jalapeno, cilantro, and lime juice to the mashed avocado. Mix well.
  • Spoon the mixture into the hollowed avocado halves. Season with salt and pepper. Serve immediately.

Notes

Use ripe avocados for best flavor and texture.
Calories: 250kcal
Cost: $10
Course: Appetizer
Cuisine: American
Keyword: Avocado, Tuna