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Tuna Pasta Salad Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A quick and flavorful cold pasta salad combining tuna, vegetables, and a creamy dressing, perfect for a light lunch or picnic.

Ingredients

Pasta

  • 8 ounces small shell pasta (or your favorite bite-size pasta)
  • 7 ounces canned albacore white tuna (packed in water, drained)
  • 2 ribs celery (chopped)
  • 0.25 cup red onion (chopped)
  • 1 cup frozen peas
  • 0.5 cup mayonnaise
  • 0.5 cup plain Greek yogurt
  • to taste dried dill weed (optional)
  • to taste salt and freshly ground black pepper

Instructions 

  • Cook pasta in salted boiling water until al dente, then drain and cool slightly.
  • In a large bowl, combine red onion, celery, peas, cooked pasta, and tuna.
  • Whisk together mayonnaise and Greek yogurt to make dressing.
  • Pour half of the dressing over the salad, toss gently, and season with dill, salt, and pepper.
  • Refrigerate for at least 30 minutes, then stir in remaining dressing before serving.

Notes

For extra flavor, add a squeeze of lemon or fresh herbs.
Calories: 350kcal
Cost: $10
Course: Salad
Cuisine: American
Keyword: Pasta, Tuna