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Tuna and Rice Casserole

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 650
A comforting baked casserole combining tuna, rice, and vegetables topped with cheese and crackers for a satisfying meal.

Ingredients

Rice and Canned Goods

  • 3 cups cooked white rice
  • 2 cans tuna (5 ounces each) (drained)
  • 1 can condensed cream of mushroom soup (10 1/2 ounces)
  • 1 cup milk
  • 0.5 cup diced onion
  • 0.5 cup frozen peas
  • 0.75 teaspoon garlic powder
  • 0.75 teaspoon onion powder
  • 0.75 teaspoon dried oregano
  • 0.5 teaspoon salt (plus more to taste)
  • 0.25 teaspoon black pepper
  • 2.5 tablespoons butter (melted)
  • 1 cup crushed crackers
  • 1 cup shredded cheddar cheese

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix rice, tuna, soup, milk, onion, peas, and seasonings in a bowl.
  • Transfer to a greased dish; top with cheese and cracker crumbs mixed with melted butter.
  • Bake for 30-40 minutes until bubbly and golden.

Notes

Feel free to add more seasoning or cheese for extra flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Tuna