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Triple Berries & Cream Baked Oatmeal

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 slices
Calories 350
A delicious baked oatmeal packed with fresh berries and creamy coconut milk, perfect for a wholesome breakfast.

Ingredients

Wet ingredients

  • 2 pieces eggs
  • 0.25 cup pure maple syrup
  • 1 can light coconut milk (15 oz can)
  • 1 tablespoon vanilla extract
  • 0.25 teaspoon almond extract

Dry ingredients

  • 2 cups old fashioned rolled oats (gluten-free if desired)
  • 0.25 cup unsweetened shredded coconut
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt

Mix-ins

  • 0.75 cup hulled and halved strawberries (or diced strawberries)
  • 0.75 cup blueberries
  • 0.5 cup raspberries (or blackberries)

Optional

  • 0.25 cup sliced raw almonds (not slivered)
  • 0.25 cup unsweetened shredded coconut

Instructions 

  • Preheat oven to 350°F. Grease a 9x9 inch pan.
  • Whisk eggs, maple syrup, coconut milk, vanilla, and almond extracts.
  • Add oats, shredded coconut, baking powder, and salt; mix and fold in half of the berries.
  • Pour into pan, top with remaining berries, almonds, and shredded coconut. Bake 35-45 mins until edges are golden and center is set.
  • Cool for 10 mins, then cut into 6 slices and serve.

Notes

For extra flavor, sprinkle with additional shredded coconut or almonds before baking.
Calories: 350kcal
Cost: $15
Course: Breakfast
Keyword: Berries, Healthy, Oatmeal