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Toffee Apple Tart

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 350
A delicious tart combining crunchy ginger biscuit crust with sweet caramelized apples, perfect for dessert or special occasions.

Ingredients

Biscuit Crust

  • 200 g Ginger Nut Biscuits (or other ginger biscuits)
  • 110 g Butter (Unsalted, Melted)

Apple Filling

  • 3 pieces Braeburn Apples (or other tart apple)
  • 15 g Caster Sugar (or superfine sugar)
  • 1.5 tsp Lemon Juice
  • 1/2 tsp Ground Cinnamon
  • 150 ml Dulce de Leche (or caramel sauce)

Instructions 

  • Make the biscuit crust by blitzing biscuits into crumbs, mixing with melted butter, then pressing into a tart tin. Chill for 30-60 minutes.
  • Prepare the apple filling by slicing apples thinly, coating with cinnamon, and setting aside.
  • Spread 100ml of Dulce de Leche over the chilled crust, then layer apple slices in a circle, filling the center with more slices. Pour over melted butter, sugar, and lemon juice.
  • Preheat oven to 180°C. Bake the tart for 20 minutes, then add remaining Dulce de Leche and bake for another 10 minutes. Cool before serving.

Notes

Ensure the tart is completely cooled before removing from the tin to prevent breaking.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: Apple