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Toffee Apple Cake

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 pieces
Calories 350
A deliciously moist cake combining fresh apples and rich toffee flavors, perfect for dessert or teatime.

Ingredients

Baking ingredients

  • 1 cup all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.25 tsp salt
  • 0.5 teaspoon cinnamon
  • 0.5 cup unsalted butter (softened)
  • 2/3 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract

Apple filling

  • 2 cups apples cut into small chunks
  • 4 tablespoons unsalted butter
  • 0.5 cup brown sugar
  • 0.5 cup heavy cream
  • 0.25 tsp salt
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C). Grease a baking pan.
  • Mix dry ingredients and creamed butter, sugar, eggs, and vanilla to make the cake batter.
  • Fold in apple chunks into the batter.
  • Pour batter into the prepared pan and bake for 40 minutes.
  • Meanwhile, prepare the toffee sauce by melting butter, sugar, cream, salt, and vanilla until smooth.
  • Drizzle the warm toffee sauce over the cake before serving.

Notes

For extra flavor, add a sprinkle of cinnamon on top before baking.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple, toffee