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Toasted Cashew Coconut Bars
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
bars
Calories
250
A delicious, no-bake snack combining toasted cashews, shredded coconut, and dates for a chewy, nutty treat.
Ingredients
Dried Fruits and Nuts
0.75
cup
raw cashews
0.5
cup
unsweetened shredded coconut
2
cups
pitted medjool dates
1
tsp
vanilla
0.25
tsp
sea salt
0.25
cup
smooth almond butter
(natural variety)
Instructions
Preheat oven to 350°F (175°C). Toast cashews for 5 minutes, then cool.
Place cashews, dates, coconut, and salt in a food processor; pulse until crumbly.
Add almond butter and vanilla; process until sticky.
Press mixture into a parchment-lined loaf pan; freeze for 15 minutes.
Slice into bars and serve.
Notes
Store in an airtight container in the fridge for best freshness.
Calories:
250
kcal
Cost:
$12
Course:
Snack
Keyword:
Cashew, coconut, Dates