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A close-up view of a vibrant roasted chickpea and veggie bowl, showcasing colorful diced bell pepper, zucchini, and carrots.
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The Ultimate Roasted Chickpea and Veggie Bowl

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A delicious and healthy roasted chickpea and veggie bowl that's easy to prepare and packed with flavor.

Ingredients

Canned Goods

  • 1 can chickpeas (drained and rinsed)
  • 1 piece bell pepper (diced)
  • 1 piece zucchini (diced)
  • 1 piece carrot (sliced)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt and pepper

Garnish

  • Fresh parsley (chopped for garnish)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Toss chickpeas and diced vegetables with olive oil, garlic powder, paprika, salt, and pepper.
  • Spread on a lined baking sheet and roast for 25-30 minutes until tender and crispy.
  • Garnish with chopped parsley and serve warm.

Notes

For extra flavor, add a squeeze of lemon before serving.
Calories: 350kcal
Cost: $10
Course: Main Course
Keyword: Chickpeas, Healthy, Vegetables