Go Back
Print

The Ultimate Charred Shrimp and Avocado Bowl

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A vibrant and flavorful bowl combining perfectly seasoned shrimp, creamy avocado, sweet mango, and zesty lime, all served over fluffy rice.

Ingredients

Rice

  • 1 cup long-grain white rice (Rinsed until water runs clear)
  • 2 cups water (For cooking rice)

Shrimp

  • 1 lb large shrimp (Peeled and deveined)
  • 1 tbsp olive oil (For searing)

Spice Blend

  • 1 tbsp chili powder (For the reddish spice blend)
  • 1 tsp smoked paprika
  • 0.5 tsp ground cumin
  • 0.5 tsp kosher salt

Fruits & Vegetables

  • 1 cup bright yellow mango (Diced into uniform cubes)
  • 0.25 cup purple onion (Finely minced)
  • 1 tbsp green jalapeno (Minced into bits)
  • 2 tbsp fresh green cilantro leaves (Chopped)
  • 2 tbsp fresh lime juice

Sauces & Condiments

  • 0.5 cup mayonnaise
  • 1 tbsp sriracha (Or smooth hot sauce)

Avocado

  • 1 large green avocado (Freshly sliced into a neat fan)
  • 1 tbsp black sesame seeds (For sprinkling)

Instructions 

  • Cook rice with water until tender, then fluff and set aside.
  • Season shrimp with chili powder, paprika, cumin, and salt. Sear in olive oil until cooked and charred.
  • Mix mango, onion, jalapeno, cilantro, and lime juice in a bowl.
  • Prepare sauce by combining mayonnaise and sriracha.
  • Assemble bowls with rice, topped with shrimp, mango salsa, sliced avocado, sauce, and sprinkle sesame seeds.

Notes

For extra flavor, char the shrimp until slightly blackened and serve immediately.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Avocado, Rice, Shrimp