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The Best Vegan Apple Crumble

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 pieces
Calories 250
A delicious and easy vegan apple crumble perfect for cozy desserts. Made with fresh apples and a crunchy topping, it's a crowd-pleaser.

Ingredients

Dough and topping

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup melted vegan butter

Apple filling

  • 5 apples cooking apples (peeled, cored and sliced)
  • 2 tablespoons lemon juice
  • ½ cup granulated sugar
  • ¼ cup packed brown sugar
  • ¼ cup flour
  • ½ teaspoon cinnamon
  • ½ tablespoon pumpkin pie spice

Instructions 

  • Preheat oven to 375°F (190°C). Grease an 8x8 baking dish.
  • Mix crumble ingredients until crumbly; set aside.
  • Combine apples, lemon juice, sugars, flour, cinnamon, and spice.
  • Fill dish with apple mixture and sprinkle crumble topping evenly.
  • Bake for 50-55 minutes until golden. Let stand 10 minutes before serving.

Notes

Use firm apples for best texture.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: vegan
Keyword: Apple, Crumble