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Thai Peanut Noodle Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
A vibrant and flavorful Thai-inspired noodle salad with crunchy vegetables and a creamy peanut dressing, perfect for a quick, satisfying meal.

Ingredients

Noodles

  • 8 oz rice noodles
  • 1 cup shredded carrots
  • 2 cups shredded purple cabbage
  • 1 cup shelled edamame, cooked (according to package directions)
  • 3 scallions scallions, thinly sliced
  • 0.25 cup chopped cilantro
  • 0.25 cup chopped peanuts (can sub cashews)
  • 0.25 cup creamy peanut butter
  • 2 tablespoons soy sauce or tamari (gluten-free option)
  • 2 tablespoons lime juice
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger
  • 2-3 tablespoons warm water (to thin dressing if necessary)

Instructions 

  • Cook the rice noodles according to the package instructions. Set aside.
  • Whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, garlic, and ginger until smooth. Add warm water to reach desired consistency.
  • Combine cooked noodles, shredded carrots, cabbage, edamame, peanuts, and scallions in a large bowl. Toss with half the dressing, then add more as desired.

Notes

Feel free to add shredded chicken or tofu for extra protein.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: Thai
Keyword: noodles