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Thai Mango Cucumber Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 180
A refreshing and vibrant salad combining sweet mangoes, crisp cucumbers, and fresh herbs, perfect for a light meal or side dish.

Ingredients

Main ingredients

  • 2 medium ripe mangoes (peeled and thinly sliced)
  • 1 large cucumber (halved lengthwise and thinly sliced)
  • 0.5 medium red onion (thinly sliced)
  • 1 cup carrot (julienned)
  • 0.5 cup fresh cilantro leaves (roughly chopped)
  • 0.25 cup fresh mint leaves (roughly chopped)
  • 0.25 cup roasted peanuts (roughly chopped)
  • 2 tablespoons fresh lime juice
  • 1.5 tablespoons fish sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon soy sauce
  • 1 clove garlic (finely minced)
  • 1 small red chili (thinly sliced)
  • 1 tablespoon neutral oil (such as canola or vegetable)

Instructions 

  • Combine mango, cucumber, red onion, carrot, cilantro, and mint in a large bowl.
  • Whisk lime juice, fish sauce, rice vinegar, sugar, soy sauce, garlic, chili, and oil until sugar dissolves.
  • Pour dressing over the salad and toss gently to coat.
  • Sprinkle with chopped peanuts before serving.
  • Serve immediately or chill for 10–15 minutes to enhance flavors.

Notes

Use ripe but firm mangoes for the best texture and flavor.
Calories: 180kcal
Cost: $12
Course: Salad
Cuisine: Thai
Keyword: Cucumber, Mango