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Thai Basil Beef Lettuce Cups

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 cups
Calories 250
Enjoy these flavorful Thai basil beef lettuce cups, combining savory, spicy, and fresh herbs for a quick and satisfying meal.

Ingredients

Meat

  • 1 lb ground beef (90% lean)
  • 2 tablespoons neutral oil
  • 4 cloves garlic, minced
  • 3 pieces Thai bird's eye chilies, finely chopped
  • 1 cup fresh Thai basil leaves
  • 2 tablespoons oyster sauce
  • 1 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon granulated sugar
  • 1 head butter lettuce, leaves separated and washed
  • 1 lime cut into wedges

Instructions 

  • Whisk oyster sauce, soy sauces, fish sauce, and sugar until dissolved.
  • Heat oil in a skillet over high heat. Add garlic and chilies; stir-fry 30 seconds.
  • Add beef, cook until browned. Pour sauce mixture over and stir-fry 2 minutes.
  • Turn off heat, fold in basil leaves until wilted. Spoon into lettuce cups.
  • Serve immediately with lime wedges.

Notes

Use fresh basil for best flavor and serve immediately for optimal freshness.
Calories: 250kcal
Cost: $15
Course: Appetizer, Main Course
Cuisine: Thai
Keyword: basil, beef, lettuce