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Teriyaki Shrimp Soba Noodle Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 520
A flavorful and quick Asian-inspired dish featuring tender shrimp, soba noodles, and fresh vegetables in a savory teriyaki sauce.

Ingredients

Noodles

  • 0.9 kg soba noodles or linguine
  • 45 ml canola oil divided
  • 0.23 kg peeled deveined shrimp 51-60 count (tails removed)
  • 0.12 cup julienned yellow squash
  • 1 cup julienned carrot
  • 2 stalks celery (diagonally sliced)
  • 1 cup shelled edamame
  • 4 green onions diagonally sliced
  • 1.5 cups bean sprouts
  • to taste salt and pepper
  • 0.75 cup soy sauce
  • 0.5 tablespoon finely minced ginger
  • 1 tablespoon finely minced garlic (about 4 cloves)
  • 0.75 cup packed brown sugar
  • 0.25 cup water
  • 1 tablespoon corn starch
  • 1 teaspoon white vinegar
  • 1 teaspoon sesame oil (optional)

Instructions 

  • Cook soba noodles according to package instructions, drain and rinse with cold water.
  • Mix cornstarch with water and combine with soy sauce, ginger, garlic, brown sugar, vinegar, and sesame oil to make teriyaki sauce.
  • Heat 1.5 tbsp oil in a skillet, cook shrimp until pink (2-3 min), then remove.
  • Stir-fry squash, carrot, celery, and edamame until carrots soften (~3 min), then add sauce and cook until slightly thickened.
  • Combine cooked noodles, bean sprouts, green onions, and shrimp with sauce; toss to coat and serve immediately.

Notes

Feel free to adjust seasoning to taste and serve hot for best flavor.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: noodles, Shrimp