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Teriyaki Chicken Veggie Rice Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful and colorful rice bowl featuring tender chicken, fresh vegetables, and a savory teriyaki sauce.

Ingredients

Rice

  • 1 cup jasmine or basmati rice
  • 3 cups water
  • Pinch salt

Chicken

  • 400 g chicken breast, sliced into strips
  • 1 tbsp sesame oil or olive oil

Vegetables

  • 1 cup broccoli florets
  • 1 piece green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 cup sweet corn
  • 2 green onions chopped for garnish
  • 1 tbsp sesame seeds for topping
  • 4 tbsp soy sauce
  • 2 tbsp honey or brown sugar
  • 1 tbsp rice vinegar or lemon juice
  • 1 clove garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp cornstarch
  • 2 tbsp water for thickening

Instructions 

  • Cook rice in salted water until fluffy, then keep warm.
  • Heat sesame oil in a large pan over medium-high heat. Add chicken strips and cook until golden brown.
  • Stir-fry broccoli, bell peppers, and sweet corn for about 3-4 minutes.
  • Mix soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch slurry in a bowl. Pour over chicken and veggies, cook until thickened.
  • Serve over rice, garnished with green onions and sesame seeds.

Notes

For extra flavor, marinate chicken in some soy sauce before cooking.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: chicken, Rice, Vegetables