Enjoy a flavorful and quick Asian-inspired meal with tender chicken, savory teriyaki sauce, and hearty noodles topped with sesame seeds and scallions.
Ingredients
Protein
1lbboneless, skinless chicken thighs
0.75cupsoy sauce
0.25cuppacked brown sugar
2tablespoonshoney
1teaspoonminced ginger
1teaspoonminced garlic
1tablespooncornstarch
1.25cupswater, divided
15ozyaki-soba noodles
0.5whiteonion(thinly sliced into half-moons)
Toppings
White sesame seeds
Sliced scallions
Instructions
Trim fat from chicken, dice into 1-inch pieces, and refrigerate in a tupperware.
Whisk soy sauce, brown sugar, honey, ginger, garlic, and 1 cup water in a saucepan. Mix cornstarch with 1/4 cup water to make slurry, then add to sauce and simmer until thickened (10-15 min).
Reserve 3/4 cup of sauce, add remaining to chicken, and refrigerate until cooking.
Rinse noodles under hot water, set aside. Slice onion into half-moons.
Cook chicken in a skillet until done and sauce thickens. Remove chicken. Saute onions, then add noodles and reserved sauce, tossing to combine.
Serve noodles in bowls topped with chicken, sesame seeds, and scallions.
Notes
For extra flavor, marinate the chicken in some of the sauce overnight.