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Teriyaki Chicken Noodle Bowls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make dish featuring tender chicken, savory teriyaki sauce, and hearty yaki-soba noodles, perfect for a quick dinner.

Ingredients

Protein

  • 1 lb boneless, skinless chicken thighs
  • 3/4 cup soy sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons honey
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon cornstarch
  • 1 1/4 cups water, divided
  • 15 oz yaki-soba noodles
  • 1/2 white onion white onion

Garnish

  • White sesame seeds
  • Sliced scallions

Instructions 

  • Trim fat from chicken, dice into 1-inch pieces, and refrigerate.
  • Whisk together soy sauce, brown sugar, honey, ginger, garlic, and 1 cup water; set aside.
  • Mix cornstarch with 1/4 cup water to make slurry; add to sauce and simmer until thickened (10-15 min). Reserve 3/4 cup sauce.
  • Refrigerate 3/4 cup sauce; cook chicken in skillet until done, then add reserved sauce and cook until sauce clings to chicken.
  • Rinse noodles, sauté sliced onions, add noodles and reserved sauce, toss and cook briefly.
  • Assemble bowls with noodles topped with chicken, sesame seeds, and scallions.

Notes

Use fresh ingredients for best flavor. Adjust seasoning as needed.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Japanese
Keyword: chicken, noodles, Teriyaki