Taco Rice Casserole

Prep Time 10

Cook Time 50

Total Time 1

Servings 6 servings

Calories 550

A flavorful baked casserole combining seasoned ground beef, rice, and cheese, topped with fresh toppings for a satisfying meal.

1 pound lean ground beef (can sub ground chicken or turkey)
1 yellow onion yellow onion, diced
3 cloves garlic, minced (can sub 1 teaspoon garlic powder)
1.5 tablespoons chili powder (see Note 1 for adjusting spice level)
1 tablespoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
0.5 teaspoon salt
0.25 teaspoon black pepper
1.25 cups uncooked long-grain white rice
14.5 ounces canned diced tomatoes, undrained
4 ounces can chopped green chilies
3 cups beef broth (can sub chicken broth)
2 cups shredded Colby Jack cheese (can sub cheddar, Monterey Jack or a Mexican blend)

Preheat oven to 375°F (190°C). Spray a 9x13-inch baking dish with cooking spray.
Cook beef and onion in a skillet for 7-8 minutes until browned; drain excess grease.
Add garlic and cook 30 seconds; stir in spices, rice, tomatoes, chilies, and broth. Mix well.
Pour mixture into dish, cover with foil, and bake 45-50 minutes until rice is tender.
Remove foil, sprinkle cheese, bake uncovered 8-10 minutes until melted. Let stand 5 minutes before serving.

You can customize spice level by adjusting chili powder.

Calories: 550kcal

Cost: $15

Course: Main Course

Cuisine: Mexican-American

Keyword: baked, beef, Rice