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Taco Rice Bowl with Black Beans and Avocado

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make rice bowl topped with seasoned beef, black beans, and fresh vegetables, perfect for a quick dinner.

Ingredients

Rice and Water

  • 1 cup long-grain white rice
  • 2 cups water

Ground Beef

  • 1 pound lean ground beef
  • 2 tablespoons taco seasoning

Black Beans

  • 1 can (15 ounces) black beans, drained and rinsed

Vegetables and Cheese

  • 1 large ripe avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup red onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • 1 medium lime, cut into wedges

Instructions 

  • Combine rice and water; bring to a boil, then simmer for 18 minutes until tender.
  • Brown the ground beef in a skillet; drain excess fat.
  • Stir in taco seasoning, black beans, and water; simmer for 5 minutes.
  • Fluff rice and divide into four bowls; layer beef and bean mixture on top.
  • Top with avocado, tomatoes, onion, cheese, cilantro, and lime wedges.

Notes

For extra flavor, add a squeeze of lime and fresh cilantro before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: beef, black beans, Rice